Villa Marcello Brut Millesimato
Treviso DOC
The Bubble
Appellation Treviso DOC | Winery Villa Marcello | Winery location Fontanelle (TV) | Grape varities 85% Glera, 15% Pinot Bianco |
Alcohol 10,87% | Total acidity 6,07% | Residual sugar 4,1 gr/lt | Soul Silty clay |
Vineyards age 25 years | Training system Sylvoz, doppia cappuccina | nr. of vines for hectare 3.000 - 4.000 | Harvest First decade of September |
Vinification Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano | Ageing Over 60 days on selected yeasts at controlled temperature | Available on the market March 2023 | Formats 750 ml - 1,5 lt |
Serving temperature 6 - 8 °C | Color Bright straw yellow | Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish | Taste notes Elegant, sapid, full bodied with a long lasting finish |
Food pairing Excellent as an aperitif, it is ideal with every course |
|
Appellation Treviso DOC |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 85% Glera, 15% Pinot Bianco |
|
Alcohol 11% |
Total acidity 6.05% |
Residual sugar 3 gr/lt |
Soil Silty clay |
|
Vineyards age 25 Years |
Training system Sylvoz, doppia cappuccina |
Nr. vines per hectare 3.000 - 4.000 |
Harvest First decade of September |
|
Vinification Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano |
Ageing Over 60 days on selected yeasts at controlled temperature |
Available on the market April 2022 |
Formats 750 ml - 1,5 lt |
|
Serving temperature 6 - 8 °C |
Color Bright straw yellow |
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
|
Food pairing Excellent as an aperitif, it is ideal with every course |
|
Appellation Treviso DOC |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 85% Glera, 15% Pinot Bianco |
|
Alcohol 11% |
Total acidity 6.05% |
Residual sugar 3 gr/lt |
Soil Silty clay |
|
Vineyards age 25 Years |
Training system Sylvoz, doppia cappuccina |
Nr. vines per hectare 3.000 - 4.000 |
Harvest First decade of September |
|
Vinification Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano |
Ageing Over 60 days on selected yeasts at controlled temperature |
Available on the market April 2021 |
Formats 750 ml - 1,5 lt |
|
Serving temperature 6 - 8 °C |
Color Bright straw yellow |
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
|
Food pairing Excellent as an aperitif, it is ideal with every course |
|
Appellation Treviso DOC |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 85% Glera, 15% Pinot Bianco |
|
Alcohol 11% |
Total acidity 6.18% |
Residual sugar 4.5 gr/lt |
Soil Silty clay |
|
Vineyards age 25 Years |
Training system Sylvoz, doppia cappuccina |
Nr. vines per hectare 3.000 - 4.000 |
Harvest First decade of September |
|
Vinification Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano |
Ageing Over 60 days on selected yeasts at controlled temperature |
Available on the market April 2020 |
Formats 750 ml - 1,5 lt |
|
Serving temperature 6 - 8 °C |
Color Bright straw yellow |
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
|
Food pairing Excellent as an aperitif, it is ideal with every course |
|
Appellation Treviso DOC |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 85% Glera, 15% Pinot Bianco |
|
Alcohol 11% |
Total acidity 5.90% |
Residual sugar 2.8 gr/lt |
Soil Silty clay |
|
Vineyards age 25 Years |
Training system Sylvoz, doppia cappuccina |
Nr. vines per hectare 3.000 - 4.000 |
Harvest First decade of September |
|
Vinification Fermentation with crio-maceration at 5°C. Second fermentation: Metodo Italiano |
Ageing Over 60 days on selected yeasts at controlled temperature |
Available on the market June 2019 |
Formats 750 ml - 1,5 lt |
|
Serving temperature 6 - 8 °C |
Color Bright straw yellow |
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
|
Food pairing Excellent as an aperitif, it is ideal with every course |
|
Appellation Treviso DOC |
Grape variety 85% Glera, 15% Pinot Bianco |
Soil composition Silty clay |
Training system Sylvoz |
|
Nr Vines per hectare 3.000 - 4.000 |
Harvesting period First decade of September |
Fermentation At controlled temperature with selected yeast |
Less In steel tanks with controlled temperature |
|
Method Metodo Italiano, over 60 days of fermentation with selected yeast. |
Alcohol 11% vol. |
Sugar content 8 gr/lt |
Color Bright straw yellow |
|
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
Suggested serving temperature 7 -8 °C |
Food pairing Excellent as an aperitif, it is ideal with every course. |
|
Appellation Treviso DOC |
Grape variety 85% Glera, 15% Pinot Bianco |
Soil composition Silty clay |
Training system Sylvoz |
|
Nr Vines per hectare 3.000 - 4.000 |
Harvesting period First decade of September |
Fermentation At controlled temperature with selected yeast |
Less In steel tanks with controlled temperature |
|
Method Metodo Italiano, over 60 days of fermentation with selected yeast. |
Alcohol 11% vol. |
Sugar content 8 gr/lt |
Color Bright straw yellow |
|
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
Suggested serving temperature 7 -8 °C |
Food pairing Excellent as an aperitif, it is ideal with every course. |
|
Appellation Treviso DOC |
Grape variety 85% Glera, 15% Pinot Bianco |
Soil composition Silty clay |
Training system Sylvoz |
|
Nr Vines per hectare 3.000 - 4.000 |
Harvesting period First 10 days of Septemberi |
Fermentation At controlled temperature with selected yeast |
Less In steel tanks with controlled temperature |
|
Method Metodo Italiano, over 60 days of fermentation with selected yeast. |
Alcohol 11% vol. |
Sugar content 8 gr/lt |
Color Bright straw yellow |
|
Aroma Complex, with notes of pear Williams, floral and bread crust with a lime finish |
Taste notes Elegant, sapid, full bodied with a long lasting finish |
Suggested serving temperature 7 -8 °C |
Food pairing Excellent as an aperitif, it is ideal with every course. |
|
Appellation Treviso DOC |
Grape variety 85% Glera, 15% Pinot Bianco |
Soil composition Franco Silty clay |
Training system Sylvoz |
|
Nr Vines per hectare 3.000 - 5.000 |
Harvesting period First decade of Septemberi |
Fermentation At controlled temperature with selected yeast |
Less In steel tanks with controlled temperature |
|
Method Metodo Italiano, over 60 days of fermentation with selected yeast. |
Color Bright straw yellow |
Aroma Intense, with fruity notes of apple, with a dominant floral note of wisteria and acacia blossom |
Tasting notes Fresh and elegant, with a never ending complexity |
|
Alcohol 11% vol. |
Food pairing Excellent as an aperitif, it is ideal with every course. |